Tandoori Lamb Chops Recipe
Cooking method for Tandoori Lamb Chops
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Remove the fat from the chops and marinate in the marinade for 2-60 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place chops on a wire rack in the oven. Cook for 20 minutes and check the chops are cooked by cutting into one slightly, serve with a wedge of lemon.
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