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Tandoori Plaice Recipe

Ingredients:

  • 4 Plaice Fillets
  • 1 pint of live natural yogurt
  • 1 Tablespoon Cumin powder
  • 1 Tablespoon Garam Massala
  • 1 Teaspoon Coriander powder
  • 1 Teaspoon Turmeric powder
  • 1 Teaspoon Chilli Powder
  • Juice 1 lemon
  • 8 cloves garlic - crushed
  • Red food colouring
  • 1 Lemon

Cooking method for Tandoori Plaice

Serves 4

Mix the spices, colouring, lemon juice and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the fish for 2 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and put Plaice fillets on a wire rack in the oven. Cook for 15 minutes or until cooked, serve with a wedge of lemon.

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