Search Curry Recipes and spices:      

Tarka Dhall Recipe

Ingredients:

  • 1 cup red lentils
  • 1 Cup of Curry Massalla Gravy-click for recipe
  • Quarter of an onion finely chopped.
  • 10 Cloves Garlic crushed
  • 5 Tablespoons Vegetable Oil
  • 4 Tablespoons finely chopped coriander leaves
  • 1 teaspoon Garam Massalla
  • Juice of 1 lemon
  • Tablespoon crushed pistachio, cashew or pinenuts

Cooking method for Tarka Dhall

Serves 2

Bring a pot of water to the boil and add the lentils and simmer gently for 30-40 minutes until the lentils are soft and mushy. Drain the lentils. Make a paste of the garam massalla with the lemon juice. Fry the onion in the vegetable oil on a medium heat until translucent. Add the paste and stir in and fry for a further 30 secs. Add the Massalla Gravy and lentils and simmer for 5-10 minutes, stirring constantly. Now crush in the garlic cloves, add the finely chopped coriander leaves and cook for a further minute. Serve with the whole coriander leaves and nuts sprinkled over the top.

For a quicker and easier alternative why not try our

Curry Kits


Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit.

  • Save a fortune on expensive takeaways and restaurant meals
  • Most kits take only 20-30 minutes to cook
  • Freshly prepared Indian restaurant grade spices
  • Amaze your friends with your great curry cooking skills
  • Create healthier meals with Olive oil and free range or organic produce
  • As good as an Indian Restaurant - guaranteed or your money back!
  • Only £3.99 each or buy 3 for 2 and save even more!



If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2017. All rights reserved.