Search Curry Recipes and spices:      

Tomato Pickle Recipe

Ingredients:

  • 2 tablespoons tomato puree
  • 10 large tomatoes
  • 2 large red peppers
  • 1 large onion finely chopped
  • 10 cloves garlic, crushed
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Garam Massalla
  • 2 tablespoons red wine vinegar
  • 15 tablespoons olive oil

Cooking method for Tomato Pickle

Serves 8

Remove the tomato skins by blanching in boiling water for about 30 seconds, de-seed them and chop into small pieces. Remove the pepper skins in the same way and chop into small pieces. Heat the oil in a large frying pan to a medium heat and stir fry the onion for 2 minutes, add the tomatoes and pepper and stir fry for a further 2 minutes add the rest of the ingredients and simmer gently for 10 minutes. Pour all the contents into a saucepan and mash for 1 minute with a potato masher. Do not skim off any oil. Pour the contents into an air tight jar and store in the fridge for up to two weeks.

For a quicker and easier alternative why not try our

Curry Kits


Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit.

  • Save a fortune on expensive takeaways and restaurant meals
  • Most kits take only 20-30 minutes to cook
  • Freshly prepared Indian restaurant grade spices
  • Amaze your friends with your great curry cooking skills
  • Create healthier meals with Olive oil and free range or organic produce
  • As good as an Indian Restaurant - guaranteed or your money back!
  • Only £3.99 each or buy 3 for 2 and save even more!



If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2017. All rights reserved.