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Vegetable Pakoras Recipe


  • 1 Cup Gram flour (Plain can be substitued)
  • 1 egg
  • 2 Tablespoons Curry Powder
  • 1 Tablespoon Turmeric
  • 1 small onion chopped
  • 1 cayenne chilli finely chopped
  • Leftover cooked vegetables chopped small
  • Salt
  • Vegetable Oil

Cooking method for Vegetable Pakoras

Serves 4

Fry the onion until soft in the vegetable oil. Mix all of the ingredients in a bowl with enough water to make a thick paste. Heat about 3 centimeters of veg oil in a frying pan to a medium high heat. Spoon a little of the pakora mix at a time into the oil and fry for a few minutes on each side until golden brown. Don't try to cook more than 2 or 3 small pakoras at a time as the oil will cool and the pakoras will fall apart. Also 2 or 3 are easier to manage. Serve with a wedge of lemon and some mint sauce.

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