- 1 Tin Chopped Tomatoes
- 1 Large onion finely chopped
- 4 Cloves garlic finely sliced
- 3 Teaspoons Mint Sauce
- 50ml Distilled Vinegar
- Fresh Chillies (quantity to taste)
|Not every kebab shop uses the same recipe but this is the style of kebab sauce that I prefer the most. I use about 3 Cherry Chillies or 10 Green Finger Chillies when I make this. Put all the ingredients in a food processor and whizz up until pureed but with small pieces of onion, garlic and chilli visible. Keep in the fridge for up to 2 days. Serve Hot or cold as you prefer|
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