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Extra Hot Crushed Chillies


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Very hot crushed chillies. Ideal for adding heat to any dish. Adding crushed chilli to a dish at the end of cooking requires less time to get the heat throughout the dish than when using chilli powder which needs adding earlier to be able to seep into the dish. Which makes crush chilli the best way to add heat when you cook 1 curry for 2 people who like opposite ends of the chilli specturm, serve up the mild version first, add crushed chillies for 1 more minute then serve the hot version. 100g

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