Whole green cardamom pods are an essential Asian spice. They can be used whole in curries or rice as well as grinding the seeds to make a spice powder.Personally I like to remove the seeds and add them whole to a curry to give this occasional burst of flavour as you bite into one which can give a curry and extra dimension of flavour 3 Curry Kits for the price of 2!Buy any 3 of our Curry Kits and get the 3rd Kit Free! <-- Back |
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