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Passanda Curry Kit

£3.99
  

A moghul dynasty classic. This rich creamy dish is flavoured with wine and almonds and benefits from slowly braised lamb if you have the time otherwise chicken breast or lamb steaks work very well. Easy to cook in 30 minutes.

Ingredients and Instructions

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Serves: 8
Preparation Time: 5 minutes
Cook Time: 20 minutes
Allergen advice: Contains Mustard.



  • 200g Diced Meat, Fish or Vegetable
  • Quarter of an onion finely chopped
  • 4 Tablespoons Olive Oil
  • 1 Teaspoon Tomato Puree
  • 4 Tablespoons Double Cream
  • 2 Tablespoons Natural Greek Yogurt
  • 1 Teaspoon Garlic Puree
  • 1 Teaspoon Ginger Puree
  • 2 Tablespoons White Wine (optional)
  • 1 Teaspoon sugar
List is for 1 person unless stated otherwise




  • Frying pan or cooking pot
  • Chopping knife
  • Jug or bowl
  • Stirring spoon