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Tikka Massalla Kit

£3.99

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The classic creamy sauce of tomatoes with coconut or almonds or both if you wish. Mildly aromatic spices lift the flavours. Easy to cook in 30 minutes.

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Serves: 8
Preparation Time: 5 minutes
Cook Time: 20 minutes
Allergen advice: Mustard. Recipe includes dairy and nuts



  • 200g Diced Meat, Fish or Vegetable
  • 1 heaped teaspoon Tikka Massalla Spice Seasoning
  • Quarter of an onion finely chopped
  • 4 Tablespoons Olive Oil
  • 2 Teaspoons Creamed Coconut
  • 2 Tablespoons Single Cream
  • 1 Tablespoons Natural Greek Yogurt
  • 3 Tablespoons Tomato Puree
  • 1 Teaspoon Garlic Puree
  • 1 Teaspoon Ginger Puree
  • 1 Teaspoon sugar
List is for 1 person unless stated otherwise



  • Frying pan or cooking pot
  • Chopping knife
  • Jug or bowl
  • Stirring spoon