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Whole Spices

10 products found


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BLACK CARDAMOM PODS
Bitter and pungent a couple of black cardamom pods in your curry will add an extra background flavour. 50g
  
£4.99



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CORIANDER SEEDS
Many dishes call for Whole Coriander seeds especially middle eastern and Indian dishes. Toasted they give the best of themselves as the essential oils are released. When time permits I would always toast and grind coriander seeds to make my own coriander powder but that's not always possible. Gently crushed in a pestle and mortar they are also great when used in a meat rub seasoning. 100g.
  
£2.99



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CUMIN WHOLE SEEDS - JEERA, ZEERA CUMMIN
Wholes Cumin seeds . A flowering plant native from East mediterranean to East India. It is an essential back bone spice for Indian curry powders and is common in most Indian, Eastern, Tex Mex, Cuban and Mexican dishes. It is a vital ingredient of a good Chilli-con-carne too. It has a great affinity with all meats and in particular minced meat dishes. It brings out the sweetness of a dish. 100g
  
£2.99



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EXTRA HOT CRUSHED CHILLIES
Very hot crushed chillies. Ideal for adding heat to any dish. Adding crushed chilli to a dish at the end of cooking requires less time to get the heat throughout the dish than when using chilli powder which needs adding earlier to be able to seep into the dish. Which makes crush chilli the best way to add heat when you cook 1 curry for 2 people who like opposite ends of the chilli specturm, serve up the mild version first, add crushed chillies for 1 more minute then serve the hot version. 100g
  
£3.49



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KALONJI SEEDS
Black onion seeds or Kalonji are great sizzled or toasted at the beginning of making a curry
  
£2.49



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LOVAGE SEEDS
Lovage is wonderfully aromatic and reminiscent of thyme. 100g
  
£2.49



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PACK OF WHOLE SPICES
A sachet of whole garam massala spices for those who like to add whole spices to their curry. Typically contains Cumin, Coriander, Star Anise, Cardamom, Fennel and more. Toast in the pan until they crackle, before adding the oil. Sufficient for a serving of 8.
  
£2.49



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WHOLE AROMATIC CLOVES
Cloves are a wonderful aromatic and peppery spice but be careful as a little goes a long way and too much can overpower a dish. I tend to start a new recipe using 2 only and then adding up to another 4 if I think it can take that amount but rarely more than 6. The good news is that it means 100g could last you a while!
  
£2.99



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WHOLE BLACK PEPPER PEPPERCORNS
Black pepper is the ubiquitous spice. Not only peppery and hot it adds dark aromatics to most dishes and is used for seasoning food towards the end of cooking with salt. Not only that, we love it so much it is always on the table to allow diners to add more seasoning if they wish. Traditionally Inidan food was given heat by pepper before the Chilli was introduced to India by the Portuguese, so I sometimes make curries with extra black pepper rather than chilli to have a contrasting heat tone which works very well. 100g.
  
£2.49



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WHOLE FENUGREEK SEEDS (METHI)
Fenugreek is an essential ingredient for Indian Curries and Curry Powders. It is the quintessential curry aroma. Toasted they take on nutty flavours. 100g
  
£2.49