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Spice Powders

38 products found


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TURMERIC POWDER - INDIAN SPICE
Turmeric powder is a deep yellow organge colour and gives many curries their beautiful orangey colours. It has a slightly bitter, deeply earthy aromatic flavour. It can also be used to colour rice by adding a little to the water as it boils and is a cheap substitute for expensive saffron in dishes like paella. 100g.
  
£2.49



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100G COCOA POWDER X-BRUTE
100% Cocoa powder. Highest quality.
  
£2.99



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100G ENGLISH MUSTARD POWDER
Hot English Mustard Powder
  
£2.49



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100G GROUND WHITE PEPPER
Ground White peppercorns
  
£3.99



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20G CURRY LEAVES
20g Dried Curry Leaves
  
£2.99



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250G PUY LENTILS
The finest Puy lentils for soups, stews or dalls.
  
£3.99



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250G RED LENTILS
Red lentils for soups, stews or dalls
  
£2.99



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50G GOURMET LIQUORICE POWDER
Gourmet Liquorice powder. Add some of this to your chinese 5 spice powder to give it an immense lift for any Chinese dish. Also great flavouring for ice creams. This is high grade liquorice.
  
£3.49



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50G LIME LEAVES
50g Lime Leaves. Freeze dried for greater flavour
  
£7.99



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BLACK PEPPER POWDER
Black pepper is the ubiquitous spice. Not only peppery and hot it adds dark aromatics to most dishes and is used for seasoning food towards the end of cooking with salt. Not only that, we love it so much it is always on the table to allow diners to add more seasoning if they wish. Traditionally Inidan food was given heat by pepper before the Chilli was introduced to India by the Portuguese, so I sometimes make curries with extra black pepper rather than chilli to have a contrasting heat tone which works very well. Ready ground for convenience. 100g
  
£2.99



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CHINESE 5 SPICE POWDER
More sweetly aromatic than Indian Garam Massalla this chinese five spice powder is an essential for many Asian dishes. 200g
  
£4.99



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CHIPOTLE CHILLI POWDER
Red Jalapeno Chillies dried then smoked for 72 hours before being ground into this smokey Chipotle chilli powder. Great for heat and smokey flavours.
  
£3.99



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CINNAMON POWDER 100G
100g pack of finely powdered cinnamon. Cinnamon is a great spice for use in both savoury and sweet dishes, it livens curries and apple pies alike and makes a fantastic ice cream too which I serve with home made apple pie. To make cinnamon ice cream if you have an ice cream maker (they are getting more affordable nowadays) then just follow the vanilla ice cream recipe and substitute 2-3 teaspoons of cinnamon for the vanilla flavouring. See the Moroccan Lamb tagine recipe for a totally delicious way to use ground cinnamon to stunning effect.
  
£2.49



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CITRIC ACID
Citric acid has many uses in cooking including as a preservative. It's primary task as a cooking ingredient is to introduce a citric acidity quickly and easily, much more concentrated than a citric juice you don't need a lot. I use this to make my creamy lemon ice cream which is amazing, using rich cream and lemon zest and lemon extract the addition of the citric acid just pulls it into the next food dimension. 100g
  
£2.49



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COMPOUNDED ASAFOETIDA (HING YELLOW POWDER)
Asafoetida is a powerful and pungent spice which smells almost too much before cooking but when cooked adds a strong garlic like flavour to any curry. It is usually added towards the end of cooking. It is used as an Onion and garlic substitute by Brahmins and Baniyas who do not eat garlic or onions for religious reasons. When combined with a curry cooked using mustard oil it produces one of the most pungent effects and I would say this combination is a well kept Curry House secret. 100g
  
£1.99



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CORIANDER (CILANTRO) POWDER
100g Ground Coriander powder. Coriander is commonly used in Middle Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The seeds have a lemony citrus flavour when crushed plus spicy, nutty and organge aromas. One of the main ingredients in most curry powders it really is one of the essential curry spices. Try the coriander chicken recipe to see why.
  
£2.49



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CUMIN POWDER - JEERA, ZEERA CUMMIN
Cumin powder is made from the dried seeds of the Cumin plant, a flowering plant native from East mediterranean to East India. It is an essential back bone spice for Indian curry powders and is common in most Indian, Eastern, Tex Mex, Cuban and Mexican dishes. It is a vital ingredient of a good Chilli-con-carne too. It has a great affinity with all meats and in particular minced meat dishes. It brings out the sweetness of a dish. 100g
  
£2.49



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DRIED OREGANO
50g Dried Oregano.
  
£2.49



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DRIED THYME
Dried thyme has a wonderful aromatic flavour which can stand up well especially in vegetable side dishes with more subtle flavourings 50g
  
£2.49



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EXTRA HOT CHILLI POWDER
Hot red chilli powder for those who like it extra hot. 100g bag.
  
£2.49



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GALANGAL POWDER
100g ground galangal
  
£5.99



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GARLIC POWDER
Garlic powder is an extremely powerful form of garlic and should be used in moderation. It is ideal to use powdered garlic where you want to really create a strong garlic flavour or need a dry ingredient. It is perfect added to flour for batter as an example. 100g
  
£2.49



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GINGER POWDER
Ginger powder is a very concetrated form of ginger and should be used sparingly. Ideal for adding the zesty tang and pepper tones of ginger to nearly any dish. 100g
  
£2.49



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GROUND ALLSPICE/PIMENTO
Ground allspice is an essential Caribbean flavouring with it's peppery flavour and spicy aromatics. 100g
  
£2.49



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GROUND CARAWAY
100g Ground caraway seeds
  
£2.49



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GROUND CLOVES
100g ground cloves.
  
£2.99



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GROUND ONION POWDER
Fine White onion powder. This is an ideal substitute for fresh onion when time does not allow chopping and cooking onions. 100g.
  
£2.49



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JALAPENO CHILLI POWDER 100G
Dried at the green stage this excellent chilli powder has a lot of flavour as well as a deep rounded heat. Great for chilli and curries.
  
£2.99



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MONOSODIUM GLUTAMATE - FLAVOUR ENHANCER
Flavour enhancer. It can lift the flavour of savoury dishes such as curries, rice, batters. Just sprinkle a little into the dish towards the end of cooking. 100g
  
£1.99



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NAGA BHUT JOLOKIA CHILLI POWDER 50G
Seriously hot chilli powder with the fresh chillies measuring 800,000 to over 1 million on the scoville scale. When dried they concentrate down to 15 perecent of original weight so use very sparingly and with caution until you get used to this.
  
£6.99



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PAPRIKA POWDER
Great for adding pepper flavour without extra heat and a natural red colour boost as well.
  
£2.49



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SWEET SMOKED PAPRIKA
Sweet smoked paprika. Highest quality Spanish paprika with a smoked flavour. Fantastic for chilli or goulash. 70g
  
£3.99



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SZECHUAN PEPPER 50G
50g Szechuan Pepper
  
£2.99



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THAI SEVEN SPICE POWDER
Spicy and aromatic this Thai curry powder is essential for authentic thai cooking. It also makes an interesting alternative to Garam Massalla when finishing a curry with aromatics and a peppery kick
  
£2.49



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WHITE MUSTARD SEEDS
100g White Mustard Seeds
  
£2.49



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WHOLE GREEN PEPPERCORNS
Whole green peppercorns. Hot with grassy notes and green fruity flavours. Ideal for a green peppercorn sauce to accompany steak. 50g.
  
£3.99



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WHOLE PINK PEPPERCORNS
Whole pink peppercorns. 50g.
  
£3.99



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WHOLE WHITE PEPPERCORNS
White pepper was the table condiment for generations in the UK and as such we think is much overlooked nowadays. White peppercorns are hot and pungent with an earthy flavour that can liven nearly any dish. Great in soups, stews and pies it is also a great alternative to chilli in curries which do not have a tomato base. 50g.
  
£3.99